It is all about framing the story. So this is the type of story ESPN decided to START with after Joe Burrow was drafted #1.
Biggest loser so far tonight? Scott Frost pic.twitter.com/No2obSZObB— Barstool Sports (@barstoolsports) April 24, 2020
Without any context it appears that Nebraska had the opportunity to have a ready-made Heisman Trophy Winning Quarterback. When presented with that opportunity Scott Frost looked at his then current quarterback room and laughed because what he had was obviously better than a ready-made Heisman Trophy Winning Quarterback.
The reality is, however that when Joe Burrow wanted to transfer to Nebraska that he was not a Heisman trophy candidate. He in fact lost a quarterback battle at Ohio State. Then he went to LSU and had a below average first year. Burrow even said as much. He blew up his second year and then won the Heisman.
However, everybody focuses on the quote from Scott Frost.
“Is he better than what we got?”
ESPN Trey Wingo: “Uh, the answer is yes.”
I do understand that the Frost quote makes a much better story. That is what you want with the first pick in the NFL Draft. However, here is some context to that Scott Frost quote.
Adding one more part to that, as recently as last August most would have said no to that question. Even Burrow in his pre-pick interview tonight said he didn’t have a very good junior year at LSU.— Brian Christopherson (@Husker247BC) April 24, 2020
Like with most things, some context and nuance can go a long way.
Sports!? Sports! Sports!
Kendrick Perkins on the art of killing chickens and talking s— – The Athletic ($)
Kendrick Perkins, an NBA champion center and burgeoning ESPN analyst, wanted to explain to me how to kill a chicken.
“You go in the back … we had nets like a fishing net, with a handle on it,” he began. “We’d go out there and catch it with the net, corner it. It’d be like my grandfather and me. We’d corner the chicken that we wanted, catch it with a net, hold it down. We’d alternate. You’ve got to catch the chicken, grab it by the neck and turn it in circles until his neck pops. But you can’t let it go, because if you let it go, it’s still going to run with his neck broke.”
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Alabama's head coach Nick Saban has accomplished a lot in his career. The 68-year-old's overall college coaching record is 243–65–1 and he's won six national championships and eight SEC championships. One thing he has not done however, is send an email or a text message.
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For the Husker rushing attack to really take off, it's going to take more than the senior I-back and Adrian Martinez and the QBs charging ahead.
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As important as the early rounds of the NFL draft are, it can be argued that the later rounds are equally as important for teams to find hidden gems that can one day be difference-makers.
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Tonight, 32 players will hear their names called as the 2020 NFL Draft kicks off with the first round. Barring a massive surprise, there won’t be a Husker among them.
Hot Reads: ADs Weigh In on Likelihood of Football in 2020 | Hail Varsity
Let's hear from the ADs again, shall we?
Back at the start of the month Brett McMurphy of Stadium reached out to all 130 FBS athletic directors to rank their optimism on the upcoming season being played. That informal (and anonymous) poll provided some interesting results, depending upon how you wanted to frame them.
Nebraska Recruiting: Using The NFL Draft as a Recruiting Tool | Hail Varsity
During the recruiting process, a high percentage of recruits list “ability to prepare me for the NFL” as a top trait they are looking for in a future school. There is a confidence needed to be a high-level athlete and with that confidence comes a belief that they are all going to the NFL after playing college football.
Bad house call: Buccaneers' Tom Brady mistakenly enters wrong home
New Buccaneers quarterback Tom Brady walked into the wrong house thinking it belonged to offensive coordinator Byron Leftwich, a source with knowledge of the situation confirmed to ESPN.
“STICK TO SPORTS!” Nah.
My Brother Label Maker Lets Me Pretend That Everything Is Under Control | Bon Appétit
I love condiments, spices, small jars, and clutter masquerading as collection (as in, I have an array of “tiny spoons”). But I also love order, consistency, list-making, and organization—controlled abundance, if you will. And that’s why I love my Brother label maker, which provides structure and clarity for the otherwise unruly realms of my pantry, fridge, and spice drawer. With the label maker, the riffraff of my kitchen—homemade dukkah! Preserved radish! Three types of dried chiles! Is that aioli?—makes some sense.
I Can’t Help But Absolutely Demolish a Jar of Tostitos Salsa Con Queso | Bon Appétit
We’ve got a recipe on Basically called Queso, Not From a Jar. The implication, I guess, is that something from a jar can’t be that tasty—and that a homemade version of queso must be inherently better for you, right?