De-Tasseling The Huskers, Episode 31: What If's Abound

Brian and Greg get back to business and take your questions. We even answer two of them and sort of use one as a stepping stone to another conversation.

Since June is National Steak Month, we talk food as well. And since Greg's birthday is in a month, you should send him some steaks*...and Brian too, so he's not left out.

(*Note - Greg will also accept ribs, pizza, and Runzas) (And Brian will too, who are you kidding?)

We like to thank CN's own Salt Creek, Trey Smith, and Jon Slaga for the questions on the podcast this afternoon.

We're doing our summer Corn Nation Conversation series, so keep on listening out for that set while you follow De-Tasseling the Huskers as well. If you have a question for the podcast, use the hashtag #DtHPodcast anytime through the entire week and we will answer your question on this podcast weekly.