As many of you know I love to make bread. It's actually therapy for me. Nothing like beating on a ball of dough for ten minutes to work out a week of frustrations. So what does one do with all the dried out bread? Make bread pudding, of course.
I don't write about musicians. And today is no different. Instead, let's talk about the food that must have started as someone's craving for bread made from meat. And amazingly, no one complained.
Thomas Jefferson loved macaroni. Why not give Bubbasan's smokehouse macaroni and cheese a try?
Like many old cooks I rarely work off of a recipe card. This recipe is mostly from memory/experience, but I referred to one here. Still. Follow your eye and your experience as far as measured amounts are concerned. The aroma of the pork, dijon, peppe
I’ve done a few of these hens before and they are a great way to feed the family with very little time into the preparation, except for the brining process. Brining the hens are going to add a lot of flavor to them. - SD Husker
It does take some prep work. Except for the crust most of the work can be done a day ahead.. This is a 4 lb. pie so it easily serves 8 to 12, especially with any of the sides or appetizers. - HuskerInLandOLakes
I was very skeptical about this recipe, but a friend talked me into it. The family really liked it, so it will be used often. If you are a "tinkerer" this soup is tailor made for alterations and tweaking. - RanchBabe
Because it wouldn't be a Plains State cookbook without jello salad.
It’s easy to figure out what main course to cook for the game, but what about the side dishes? One of my favorites is baked beans. - SD Husker
Not the quickest recipe on here, but certainly delicious. They freeze really well, so they're a great make-ahead meal or hearty snack.
I love this in the fall, watching football accompanied by a cold Sam Adams Oktoberfest. As a bonus, I'm the only one in my house who likes sauerkraut, so there are always leftovers for me. - Bubbasan
With Apricot Glaze! - Bubbasan
The title is a little misleading, as I found these recipes in med school. For everyone who is dying to live like a college student or those of us who are currently or have the budget of one, these are for you! - AdamTheTitan
The bierock, also known as a runza in some parts of the country, where small, local mom and pop shops sell their own variation of these sandwiches like people peddle hot boiled peanuts in the South.
With Bacon! By SD Husker
"This sounds delicious"
Not sure if this is tailgate worthy. I guess it depends on how crazy you want your tailgate to get.
This is as good as a bone in skin-on breast in the smoker without the hassle of the bones when you eat it. Serve whole or slice for sandwiches.
The smoked gouda in this is what really makes this dish. - Bubbasan
I like to make these for office pot-lucks, etc. - Bubbasan
This is always a hit on football Saturdays, but has many other uses than as a dip. It's excellent on tacos, chicken wings, burgers, you name it.
I love Chipotle, and I especially love their corn salsa. My sister-in-law knew this, and sent me the following recipe. I make it a lot. I usually make fish tacos to go with it, but it would be lovely as a conventional salsa..." - BigRedTwice
By Bubbasan
We present the Corn Nation Community Cookbook, a chance for you to share your favorite recipes with your fellow CNers! Stop in for details as well as today's news!
Corn Nation is happy to provide you with a deep fried turkey recipe, one that can be done indoors without the fear of burning your house down. Happy Thanksgiving!
Pumpkin Pancakes - because you need more food idea for your Thanksgiving holiday.
