FanPost

CN Cookbook - Bacon Wrapped Jalapeno Stuffed Meatloaf

I did a similar Recipe a couple years ago for the Off Season Recipes, this is just a different way to do it. We'll be cooking this in the oven instead of the smoker.

Ingredients: 2 lbs. Ground Beef

1/2 Cup McCormick Chicago steak seasoning.

2 eggs lightly beaten

1/2 Small Onion, finely chopped

1 Green bell pepper, finely chopped

2 Tbsp Minced garlic

1/4 Cup of milk

1/2 Cup bread crumbs.

2 Large Jalapenos

1-8oz. Cream cheese

1 Cup shredded Cheddar

Set the Jalapenos, cream cheese, and the cheddar aside for later.

Now that we have all the ingredients, toss them into a large bowl and mix. Once all the ingredients are mixed thoroughly, separate the mixture into two equal halves. Take one half and mold into a loaf shape and set the other half aside.

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Now to stuff the Jalapenos. Cut the stems off the peppers and slice into halves. Clean out remaining seeds. I blanched all of the peppers because if not, they will be somewhat crunchy even after cooking. Mix the cream cheese and cheddar in a bowl, then stuff the half peppers with the mixture.

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Place the peppers on the loaf you made earlier.

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Take the remaining ground beef and mold into another loaf and set on top of the previous one, directly on top of the peppers and mold into a nice meatloaf. 734050_4287620428468_721153756_n_medium

Cover entire loaf with bacon, place in a 250 degree oven for 2 1/2 hrs or until the internal temp reaches 160 degrees. You can use a higher temp for quicker cooking if needed.

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If all goes as planned, it should look something like this! Good luck and enjoy!!

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This FanPost created by a registered user of Corn Nation.

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