I did a similar Recipe a couple years ago for the Off Season Recipes, this is just a different way to do it. We'll be cooking this in the oven instead of the smoker.
Ingredients: 2 lbs. Ground Beef
1/2 Cup McCormick Chicago steak seasoning.
2 eggs lightly beaten
1/2 Small Onion, finely chopped
1 Green bell pepper, finely chopped
2 Tbsp Minced garlic
1/4 Cup of milk
1/2 Cup bread crumbs.
2 Large Jalapenos
1-8oz. Cream cheese
1 Cup shredded Cheddar
Set the Jalapenos, cream cheese, and the cheddar aside for later.
Now that we have all the ingredients, toss them into a large bowl and mix. Once all the ingredients are mixed thoroughly, separate the mixture into two equal halves. Take one half and mold into a loaf shape and set the other half aside.
Now to stuff the Jalapenos. Cut the stems off the peppers and slice into halves. Clean out remaining seeds. I blanched all of the peppers because if not, they will be somewhat crunchy even after cooking. Mix the cream cheese and cheddar in a bowl, then stuff the half peppers with the mixture.
Place the peppers on the loaf you made earlier.
Cover entire loaf with bacon, place in a 250 degree oven for 2 1/2 hrs or until the internal temp reaches 160 degrees. You can use a higher temp for quicker cooking if needed.
If all goes as planned, it should look something like this! Good luck and enjoy!!