The smoked gouda in this is what really makes this dish.

Ingredients:

1 (16 ounce) box elbow macaroni

3 tablespoons butter

1/4 cup flour

1 teaspoon salt

1/2 teaspoon dry mustard

1/4 teaspoon pepper

2 1/2 cups milk

2 cups cheddar cheese, grated

1/2 lb Velveeta cheese, cubed

1 cup smoked gouda cheese, grated

paprika, to taste

Directions:

Preheat oven to 375.

Bring a large pot of salted water to a boil. Cook pasta according to package directions. In large saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper until smooth; take off heat.

Little by little, stir in milk until smooth. Stir constantly for 10 minutes on heat until thick; take off heat. Stir in 1 1/2 cups Cheddar cheese, Velveeta cheese and Smoked Gouda cheese until melted.

Put cooked macaroni in a greased casserole dish, pour cheese mixture over and mix well. Sprinkle paprika and leftover Cheddar cheese on top.

Bake at 375 degrees for 20 minutes.