Somebody's gotta hook a brother up!  I've been transplanted here in Texas for 10 years now after serving in the U.S Marines and I am dying to have a more authentic Runza.  I've made a couple and know the basics - bread dough, beef, cabbage.  But there's gotta be a better way to do it.     

Me and my two brothers down here are pumped for the season and can't wait for our boys to kick some tail this year, but nothing would make these games better than eating some damn fine Runzas while our Defense chows down on some Big 12 Quarterbacks!  So if your brother's cousin's momma makes a kick butt Runza can you throw the recipe my way?  Thanks!   

And as always, Go Big Red!