Requests, For Recipes
by sd.husker on Jul 2, 2010 11:39 PM CDT
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PrintIv'e been doing the Off Season Recipes for about 24 weeks now and it's been a lot of fun. I just want to get a feel of how you, the people of Corn Nation, are leaning towards recipes. Is the smoked recipes the way to go or is there something different you would like to see done? I love cooking in the smoker and trying different things. If there is a recipe you would like to see, or a certain food you would like to see smoked, or grilled, just let me know. If you have a suggestion, post it and the most suggested one, is the one I'll do! Just trying something new here, so let's hear it!!
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I don't have a smoker
but I DO have a charcoal grill – a good Weber. Thoughts on how we might carry out some of the smoker recipes in a regular charcoal grill would be awesome.
"...when the devil says to you: do not drink, answer him: I will drink, and right freely, just because you tell me not to."
— Martin Luther
They have
whats called a smoke box that you fill with wood chips and place inside the grill as you’re cooking. I’ve used one many times and it works pretty good.
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
You can.
I had a Weber kettle grill before I bought my smoker. The first thing I did was smoke a pork butt. It turned out great, you just have to make sure you have moderate heat and put it on the opposite side from the meat.
I even got the traditional “smoke ring” from it.
Also, if you can find these little smoke-cans they sell now, buy them. They are by far the easiest thing to use, and the smoke last for about an hour per can. Looks like a can of tuna.
"Not the victory but the action; Not the goal but the game;
In the deed the glory"
GO BIG RED!
Never seem them,
the smoke cans, but will definitely look for them!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
You can do some smoking on a regular grill
It’s not optimal, but if you are careful, you can do it. I’ve done some very fine pork loins on my gas grill… I only use one burner and add wood chips in a foil packet plus a pan of water…
This guy I know
makes these things he calls dinosaur eggs. He spreads cream cheese into half a jalapeno pepper and then wraps the pepper and cream cheese in ground sausage and smokes it. I don’t know for how long though. Very very tasty!
"Where do you put the bayonet?" (upon seeing a flamethrower fo the first time)
I've got
a jalapeno recipe that’s similar to that but have never tried smoking them. That sounds like a good thing to try someday!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
are you
looking for something specific or a genre?
I’ve given up cooking. It used to be something I enjoyed. I’m not really sure if I was ever that good at it anyway. But between this site and raising teenagers….. I’ve barely cooked anything for a couple years.
I used to do a lot with peppers, hot peppers. Salsas….. in fact, one time I did a saviche’ – with crappie. my neighbors, raved about it for about 30 minutes. Then they asked what that white meat was – when I told them it was crappie, i might as well have murdered them.
Here was a food that they thought was so wonderful until it went against their normalcy for cooking it. All crappie should be fried. Forever.
Funny how food goes.
Go Big Red Nebraska!
Our Cobs Are Bigger Than Yours!
Corn Nation!
Twitter!
cornnation@gmail.com
Not looking
for anything specific, I’ll try anything once, maybe even twice if it turns out good!!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
I've got
a 10lb brisket im gonna smoke, as soon as i have enough people here to eat it!!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
This is all reminding me
that someone should get a CornNation tailgate going one gameday. Bring that 10lb brisket, and we can all take care of it!
I have a great smoked-cured salmon recipe. Even people who hate fish admit it’s damn good. Of course, salmon is a bit more like steak than most fish.
"Not the victory but the action; Not the goal but the game;
In the deed the glory"
GO BIG RED!
by Brian Speers on Jul 3, 2010 11:18 PM CDT up reply actions
If I could
meet up with all you guys before the game for a tailgate party, i would be there, with Brisket in hand!!!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
Thinking for the next
http://www.smoking-meat.com/january-2010-bacon-wrapped-stuffed-sausage-fatty.html
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
Copy and paste the link!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
I am
going to try that meatloaf thing today except I’m using 1 Lb hamburger and 1 LB venison sausage (our own recipe, hot hot hot).
I’m hoping my smoker actually works, I haven’t used it in forever.
Go Big Red Nebraska!
Our Cobs Are Bigger Than Yours!
Corn Nation!
Twitter!
cornnation@gmail.com
Let me know
how it turns out!!
Matthew 11:28-30
Homer Simpson: "Mmmmm,Beeeeer!!"
Dean Wermer: "Fat,drunk,and stupid is no way to go through life!"
Complacency is the enemy of progress!
Hey guys, please help me! I need to learn how to do a GOOD runza! I left Nebraska for the Marines 15 years ago and ended up in Houston Texas. I’ve tried a couple of times, but it’s just not the same as what I crave and miss so much!
I know you all are talking about smoking and grilling, but if anybody’s got a good family recipe or could throw me a link to a good, old fashioned, real Nebraska style runza recipe that would be awesome! I’m a member of Houstonians for Huskers so I will share with real good people that really miss the true beauty of a Runza!
And Go Big Red!
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